Simmering a garlic clove with the potato infuses it with
flavor. Use whatever fresh herbs you have in your
Grilled nectarines and fresh blackberries turn into a
summery salsa to top cumin-rubbed chicken and polenta in a dish
thats special enough for weeknight entertaining. Make it a
meal: Serve with a spinach salad and a crisp glass...
This is a one-skillet meal, reminiscent of diner fare at
roadside restaurants across the U.S. It can be made with either
leftover or raw potatoes.
Roasted apples and Cheddar cheese turn an ordinary mixed
green salad into something extra-special. You can use pears for
this recipe as well.
Extra-sharp Cheddar and buttermilk add a tangy punch to
these potatoes. And, yes, we may be a bit biased, but we prefer
Vermont Cheddar cheese.
Nutty and slightly sweet sherry vinegar is a natural
partner for strawberries. This composed salad makes a cool
kickoff for dinner or a nutrition-packed lunch on its own.
Roasting brings out a caramelized complexity in the already
sweet peas. A scattering of crumbled blue cheese would make a
savory addition or substitution for the bacon.
The familiar blend of poultry, vegetables and pastry is a
comforting part of American food culture, but traditional
versions are not as nourishing as the cozy name implies. Our
enlightened potpie uses reduced-fat sour cream to...
This juicy spice-crusted steak gets finished with a
dynamite sauce made with an unusual ingredient--coffee, which
adds depth and richness to the dish. Slice the steak very thinly
across the grain to ensure the most tender results.
Even if you don't have an ice cream maker, you can still
enjoy homemade frozen yogurt that is better than store-bought.
The trick is to start with unsweetened frozen fruit and whirl it
in a food processor with yogurt or...