A brandied mixed mushroom sauce tops seared strip steak in
our healthy version of the classic dish Steak Diane. Serve with
garlic mashed potatoes and steamed green beans.
Rich, nutty pecans complement the creamy tang of the goat
cheese and peppery arugula balances the sweet juicy peaches and
drizzle of honey in a simple, satisfying salad that lets the pure
flavors of the ingredients shine.
Lightly grilled escarole combined with tangy tomato
vinaigrette makes an irresistible accompaniment to juicy beef
tenderloin. Serve with: Grilled baguette.
Cook chicken tenders quickly on the grill and top with
pesto made with cilantro and sesame seeds for a zesty, speedy
dinner. Serve with: Quinoa and grilled asparagus.
Grilled teriyaki chicken with pineapple can be made with
just a few pantry staples. Although its delicious when made
with canned pineapple, fresh pineapple and its juice can easily
be used in its place.
The zesty lemon-garlic rub for this turkey gives it amazing
flavor. Instead of using a conventional supermarket turkey
thats been enhanced with added sodium solution,
here we brine a natural or organic turkey to keep the
Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
This light soup is a great way to slip fresh corn (and
tilapia, of course!) into your late-summer menu. Make it a meal:
Enjoy with a mixed green salad and oyster crackers.
Crisp, moist and chewy, this cookie created by Georgene
Egri of Walnut Creek, California, has the essential ingredients
for the holidays: citrus, nuts and cranberries. These cookies
travel well for gift-giving and lunchboxes.
If lasagna is just a layered noodle casserole, there's no
reason to stand on ceremony. Here's a vegetarian, autumnal
version with butternut squash, leeks, pine nuts and