One of the Test Kitchens favorites, this quick
sauté pairs wine and grapes in a luscious sauce for
pan-seared chicken breasts. If youve never used grapes in a
sauce beforetry ityou wont be
This version of the chain-restaurant favorite has fresh
flavors and a healthy nutritional profile. Vary the heat by
varying the type of salsa you use.
A small amount of bacon goes a long way to flavor these
very thinly sliced Brussels sproutsthe results may even win
over sprout skeptics.
Think of a jumbo stuffed mushroom without all the high-fat
ingredients but with all the flavor. Serve these alongside
grilled chicken breasts or a juicy steak.
Quickly roasting fish at high heat keeps it moist and
succulent. The thyme-and-sesame crust gives this halibut a
If you can manage to save one, there's nothing like a cold
baked apple for breakfast, topped with a dollop of vanilla yogurt
or served in a pool of fresh cold milk. The best part is the
nut-and-fruit mixture nestled in the...
Many cooks think crab cakes require a lot of effort, but
they're actually not difficult. And with this corn-studded
version, accented with fresh lime, mint and cilantro, the time
you do spend will be rewarded with raves.
Lush vanilla- and rosemary-scented plums marry beautifully
with succulent pork tenderloin.
Trisha Kruse, an administrative assistant, created quick,
easy, no-bake date-nut balls to fill that special niche in your
Financial advisor Linda Croley was inspired by childhood
memories of a family treat when she created these peanut
butter-date cookies. "I get a great feeling when I bite into
these cookies and think of my family who are around me...