Bosc pears are strong-flavored and hold their shape when
cooked, making them well suited for this savory side dish. It's a
terrific accompaniment for a glazed ham or grilled sausage or
most any roasted meat or poultry.
A bag of frozen peppers and onions can be a quick start to
a stir-fry; here, it's combined with almost fat-free chicken
tenders for a speedy dinner. Serve this dish with warm polenta
rounds or brown rice.
Traditional meatloaf is made with ground beef, pork and
veal; here we replace the veal with ground turkey for a tender,
flavorful and leaner version of the classic. Baking individual
portions in muffin tins speeds cooking,...
A gratin is any dish topped with cheese or breadcrumbs
mixed with butter, then heated until brownedbut it
neednt be heavy. This one has plenty of garden-fresh
tomatoes and herbs, a touch of full-flavored cheese and a
Our hot cocoa is rich and chocolaty without the overly
sweet taste of some packaged mixes. We give it a luxurious froth
with a whisk or blenderor use a cappuccino frother if you
Salmon cooks over a bed of lemon and fresh herbs to infuse
it with flavor and keep the fish tender and moist. We like a
blend of thyme, tarragon and oregano, but any of your favorite
herbs will work.
Nothing says spring like rhubarb. Quick-to-prepare,
single-serving fruit crisps like this one are an easy way to get
dessert on the table anytime.
This colorful soup is both simple and delicious. Use apples
that cook up soft; McIntosh are great.
Stilton cheese and pears are a classic combination--the
salty milky blue cheese balances the sweet, floral taste of the
pears. Roasting the pears and the butternut squash caramelizes
their sugar, maximizing their inherent sweetness.
Mulligatawny, which literally means pepper
water, is an English interpretation of an Indian dish. It
has seemingly limitless versions, but most have curry and a bit