A smear of reduced-fat mayonnaise and a little fresh basil
allow perfectly ripe tomatoes to shine.
This bright and summery entree salad, which uses a savory
apricot puree as both marinade and dressing, makes a refreshing
change from the standby Chicken Caesar. The salad also works well
with sliced peaches or nectarines.
Here's a sauce so delicious, it's missing only one thing: a
little crunchy bread to dip in it. Make It a Meal: Serve with
steamed asparagus or cauliflower, mashed potatoes or orzo pasta,
and a glass of Vinho Verde.
Making a pocket in the chicken breast to hold the stuffing
is easy with a good, sharp, thin-bladed knife. Browning the
chicken in a skillet before baking gives it a beautiful golden
color, and finishing in the oven ensures that...
For a sophisticated starter, try this colorful salad, which
marries fresh berries, caramelized nuts and tangy feta cheese.
Pureed berries form the base of the dressing, giving it a velvety
texture and rich flavor.
Flaxseeds give these wholesome muffins a nutty taste
(although you can substitute 3/4 cup rolled oats) and maple syrup
provides the subtle sweetening.
These crustless mini quiches are like portable omelets.
Turkey sausage and sauteed mushrooms keep them light and
Serve with carrot sticks and dip and kids will love this
meal: they can eat everything with their fingers. The simple,
sweet glaze for the chicken can be whipped up fast; marinating
time is just 15 minutes and the marinade...
An orange glaze brings out the sweetness in one of the
kid-friendliest vegetables around. With convenient pre-shredded
carrots, there's no chopping required.
If you are trying to boost your intake of omega-3s, try
this simple favorite. It is a great way to use convenient canned
(or leftover) salmon.