This simple combination of corn, mushrooms and bacon goes
with everything from burgers to lightly scrambled eggs and
Chicken, melon, walnuts and feta top mixed salad greens for
a refreshing summer salad. Use your favorite summer fruit in
place of the melon if you wish.
This ultimate fall and winter tart showcases the best
fruits of the season: pears, apples and cranberries. Unlike other
tarts, the tarte tatin is made upside down in a skillet.
Chile Verde, usually a slow-cooked stew of pork,
jalapeños and tomatillos, becomes an easy weeknight meal
with quick-cooking ground beef and store-bought green salsa. Make
it a Meal: Serve with fresh cilantro, red onion...
Be sure to enjoy the first tender asparagus fresh from the
garden or lightly blanched as a side dish, but as the season
progresses and the stalks get larger, this is an excellent soup
to prepare. The light, lemony flavors blend...
This is a healthier version of a traditional cobbler, with
canola oil in place of some of the butter and whole-wheat flour
instead of all-purpose flour. Unlike more classic biscuit-topped
cobblers, the peaches and blueberries are...
Theres no need to feel guilty over this classic
creamy combination of chicken, peppers and mushrooms. Our version
uses low-fat milk and flour for thickening to make it plenty rich
without all the saturated fat.
Talk about easy! Almost everything in this pesto-cranberry
tart is store-bought.
Need a little summertime flavor? Try this swift recipe and
enjoy a "barbecue" indoors.
Thumbprint cookies are an old-fashioned treat, a little
cookie well holding a dot of jam. Here, they're reinterpreted
with walnut oil and whole-wheat pastry flour for today's
healthier eating standards - and, of course, with...