Enjoy this crunchy chicken at home for a family supper or
take it along on a picnic to eat coldno forks and knives
required! For best flavor, shop for locally raised natural
chicken and grade B maple syrup.
We gave this classic Provençal dish a taste of summer
by grilling the vegetables traditionally used in ratatouille
(bell pepper, eggplant, zucchini, tomato). Topped with grilled
chicken, it makes an easy main course for summer...
Staples like canned black beans and frozen corn transform
into spicy croquettes in mere minutes. Serve with warm corn
tortillas, Mexican Coleslaw and lime wedges.
Finely chopped raw broccoli is tender and mild--here it's
tossed with a creamy dressing, meaty chickpeas and sweet bell
Mashing broccoli with cheese and potatoes might just be the
ticket to getting your kids to eat their veggies.
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.
Registered Dietitian Mary LaRock flavored these phyllo
rolls with orange and dark chocolate for a winning cookie that
will be a lovely addition to any holiday cookie platter.
Classic whoopie pies combine a creamy filling sandwiched
between cakey chocolate cookies. Some are filled with a
marshmallow cream frosting while others are filled with whipped
This updated picnic potato salad gets subtle flavor from
smoked ham. If you can find them, small, thin-skinned early
potatoes are best in this salad.