A crunchy topping of sugared toasted almonds and a surprise
filling of almond-scented berry jam makes these whole-wheat
muffins reminiscent of Danish pastries. They are perfect for a
special breakfast or brunch.
Each of these bite-size savory treats has a bit of dried
fruit tucked inside for a slightly sweet surprise. They make
wonderful holiday gifts as well as elegant little hors
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.
A cast-iron skillet is the perfect vessel for a simple
roast chicken. Almost every side dish, be it vegetables, legumes,
pasta or rice, goes well with it.
Sliced strawberries and reduced-fat cream cheese come
together in a sandwich for this quick and healthy lunchbox
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
We've taken the frying and fuss out of crab cakes by
shaping and baking them in muffin tins. For the best taste, look
for pasteurized crabmeat in the refrigerator case at your
market's fish counter, a better choice than canned...
A healthy version of the malt shop favorite.
Cider doughnuts, a New England harvest treat, inspired
these spice-happy muffins. A crumbly streusel topping made with a
small amount of butter provides a delicious finish.
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.