All About "american" and "healthy"

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Corn with Bacon & Mushrooms

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This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.

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Chicken & Fruit Salad

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Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

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Pear, Apple & Cranberry Tarte Tatin

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This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.

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Garden-Fresh Asparagus Soup

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Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...

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Peach & Blueberry Cobbler

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This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are...

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Chicken a la King

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There’s no need to feel guilty over this classic creamy combination of chicken, peppers and mushrooms. Our version uses low-fat milk and flour for thickening to make it plenty rich without all the saturated fat.

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Beef & Bean Chile Verde

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Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion...

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Rustic Pesto Tart

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Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.

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Old-Fashioned Fruit Crumble

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Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...

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Chicken with Sugar Snap Peas & Spring Herbs

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Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and artichoke hearts. This dish can be made without the sprouted beans, but is especially delicious with them—if you have extras,...

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