Find more about american combined with these topics:
- healthy (263)
- dinners (236)
- quick & easy (185)
- event planning (154)
- appetizers (103)
- potlucks (99)
- baking (95)
- parties (95)
- lunches (79)
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All About "american" and "baking"
Rustic Pear Tart
Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations.
Read MoreOld-Fashioned Fruit Crumble
Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...
Read MoreOatmeal-Nut Crunch Apple Pie
This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made.
Read MoreMixed Greens with Berries & Honey-Glazed Hazelnuts
For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor.
Read MoreBlueberry-Maple Muffins
Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening.
Read MoreCreamy Tomato Bisque with Mozzarella Crostini
You don't have to lard a soup with cream to achieve a lush consistency. Here, a little rice and silken tofu thicken this French-inspired soup.
Read MoreEasy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon.
Read MoreSavory Breakfast Muffins
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
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