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Root Vegetable Gratin
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.
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healthy, lunches, breakfasts, dinners, american, baking, sides, christmas, holidays, thanksgiving, event planning, new years, parties, appetizers
Roasted Parsnip Soup
The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.
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healthy, dinners, lunches, american, appetizers, christmas, holidays, new years, parties, event planning, thanksgiving
