Moroccan Chicken Salad

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

Shrimp Cobb Salad

Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

Easy and Fast Cajun Chicken Caesar Salad

This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.

Roasted Chicken Salad with Garlic Toasts

Rotisserie chickens have become all the rage in our local supermarkets—and why not? They can be the base of a quick, almost-homemade dinner in no time.

Spring Green Salad with Rouille Dressing

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.

Japanese Noodle Salad

Southwestern Corn & Black Bean Salad

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving.

Captiva Shrimp & Chicken Salad

Mango—diced and pureed—gives chicken and shrimp a tropical flavor jolt. But don’t be upset that the recipe only uses half a mango; that leaves some for tonight’s dessert or tomorrow’s breakfast (eat it plain or stir it into...

Tuscan-Style Tuna Salad

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days.