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20 Lighter Family Favorites
Your family's favorite recipes remade with fresh, wholesome ingredients and more healthful cooking techniques.
Read MoreDeath By Chocolate III
Every time we have a church supper, I have to make this. It's a favorite!
Light Wheat Rolls
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.
Pizza On The Grill I
With this recipe, you'll learn the tricks of grilling a perfect pizza.
Mama D's Italian Bread
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Amish White Bread
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
Easy Pepperoni Bread
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Grandma VanDoren's White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
Easy Focaccia
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.