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Terry's Favorite Easy Chicken Pie
Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
Fried Apple Pies
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar.
Fresh Strawberry Almond Pie
It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream.
Steak Pie
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Mini Fruit Pies
If you're looking for a simple, scrumptious berry recipe that your little highness can lend a hand with, this one's as easy as pie.
Read MoreCheeseburger Pie
The holiday rush is on and before you rush off to grab dinner at a not-so-cheap-or-healthy food joint, consider this quick and easy pie. Not only does it taste just like a burger from the local drive-through, it also happens to cost less per person; about $1.10 per serving. This was a winner with my entire family as long as I used the onion powder option over the real onion. Add a green salad rather than fries and a homemade milkshake for a dinner that's both fast and economical -- and healthier than the alternative.
Read MorePecan Pie Bars I
These pecan pie bars are great for the children and adults in any family.
Shepherd's Pie VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Mini Fish Pies
Children should have at least two portions of fish a week, one portion of which should be an oily fish like salmon. Getting children to eat fish is easier said than done. Making food look attractive is important and so its much more appealing to make individual fish pies rather than have a dollop of food on a plate.