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Pasta e Fagioli II
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Pasta Fagioli Soup II
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Pasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...
Read MoreChicken and Spaghetti Parmesan
My kids like this next recipe so much that they've said, 'Mom, dinner was really good. Can we have it again tomorrow night?' Now, that works for me!
Read MoreChicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Chicken Salad Al La Barbara
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
Lasagne Verdi al Forno
Homemade sheets of spinach pasta layered with a rich meat sauce, bechamel, ricotta and parmesan and baked until golden and bubbly. Delicious.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
Read MorePan-Roasted Chicken & Gravy
A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.
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