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Garlic Chicken Pizza
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Teriyaki Marinated Chicken
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Korean BBQ Chicken Marinade
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!
Green Bean Salad
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.
Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Mango-Radish Salsa
Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.
Read MoreHerbed Corn & Edamame Succotash
Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp,...
Read MoreMediterranean Chopped Salad
A summer staple, this flavorful salad is also good with grilled fish or chicken. Like all fresh tomato salads, it provides some fiber and a healthy dose of vitamin C.
Read MoreSesame Tamari Vinaigrette
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.
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