Recipe Finder Search Results
RamJam Chicken
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Marinated Greek Chicken Kabobs
Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.
Tilapia & Summer Vegetable Packets
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.
Read MoreSmoky Veggie Quesadillas
Vegetables, smoky-sweet from the grill and zingy with lime juice, transform simple cheesy tortillas -- comfortingly familiar to children -- into something sublime. Other fresh, seasonal, vegetables, such as eggplant or fennel, would make a lovely addition to the line-up here. And do try to hunt down the chipotle peppers, which add their own delicious hit of smokiness: they're available canned, in the Mexican foods aisle, and you can puree the entire can and store it in a jar in the refrigerator for instant flavor-boosting. (But if your kids are spice-shy, stick with the paprika.)
Read MoreSouvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Reuben Sandwich I
A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.
Korean BBQ Beef (Pul-Kogi)
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Freak'n Good Ribs
Ribs are marinated in pineapple juice and spices overnight before being slowly cooked in the oven, then thrown on the grill and slathered with barbecue sauce at the last minute. The result is a tender baby back masterpiece.
Lover's Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
