Recipe Finder Search Results
Perfect Steak Salad
This beautiful salad featuring steak, potatoes, and green beans makes a great summer dinner. Adapt this as you like with chicken or salmon instead of steak, and any veggies you want, such as cukes, steamed asparagus, sliced bell peppers, or fresh corn kernels.
Read MoreMoroccan Chicken Kebobs
Sweet and just a little spicy, this kabobs recipe gets its enticing flavor and aroma from cinnamon and a touch of cloves. Because the meat is prepared with a dry rub, it doesn't require marinating time.
Sweet-&-Sour Chicken Drumsticks
Chicken drumsticks stay deliciously moist when grilledeven with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to 'ordinary' grilled chicken.
Read MoreTexas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Pineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although its delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place.
Read MorePita Pizza
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.
Prize Winning Baby Back Ribs
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.
Yakatori
This simple marinade can be made in minutes, and the skewered beef takes only minutes to grill. Whisk together the simple sauce - made with soy sauce, ginger, sesame seeds, and green onions - in the morning, marinate the beef while you are at work, and pop the skewers on the grill when you get home. What could be more simple?
Blake's Best Steak
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
