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Asian-Style Grilled Tofu with Greens
Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.
Read MorePeanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
Read MoreLamb Chops with Mint Pan Sauce
Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce.
Read MoreCreamy Herb Dip & Crunchy Vegetables
While the pizza bakes, pull out some fresh vegetables and this easy, make-ahead, creamy Ranch-style dressing that kids love. This dressing is low in saturated fat and sodium and entices kids to keep on dipping.
Read MoreSlow-Cooked Beans
By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups,...
Read MoreMinestrone Soup
This is a great recipe for Minestrone, with many ingredients for many guests.
Read MoreHam Split Pea Soup
Make this recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.
Sesame Cabbage Slaw
Sesame slaw is fast and full of flavor and pairs perfectly with everything from Asian dishes to burgers.
Read MoreVideo: A Fools' Dinner
With this April Fools' prank, your kids are in for a sweet surprise.
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