Recipe Finder Search Results
Rocky Mountain Stew
Beef sirloin simmered with paprika, garlic and Worcestershire is combined with carrots, potatoes and tiny whole onions in this thick stew.
Chicken and Biscuit Casserole
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
An Easy Summer Menu
For an easy summer menu try this CrockPot shredded barbecue and salad. You can make both up ahead of time, then serve with vegetables, dip and lemonade for a great backyard meal!
Asian Style Chicken and Pasta
Here is a quick supper that provides lots of warmth for a cool evening. Thick Asian noodles are mixed with veggies in an easy broth.
Fried Rice for Leftovers
Leftover rice is the perfect base for this fried rice recipe. I find that I get the best results from rice that has been cooked and left to chill overnight.
Read MoreGreen Bean Salad
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.
Blackberry and Blueberry Pie
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.
Tangy Honey Glazed Ham
The fruit juices and dijon mustard bake right into this ham, making it tender and slightly sweet.
Cherry Pie III
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.
Turkey Noodle Casserole
Use up your leftover chicken or turkey in this easy casserole dish, and have dinner on the table in under half an hour.
 |