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Pat's Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Chicken Breasts Stuffed with Perfection
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Cream of Mushroom Soup II
Lemon thyme flavors the cream and vegetable broth used as the base for this mushroom potage with garlic and scallions.
Sausage Stuffed Mushrooms II
Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Wild Rice Casserole I
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
Crab and Lobster Stuffed Mushrooms
This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!
Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Lemon Mushroom Herb Chicken
Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent.
Chicken and Mushroom Saute
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.
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