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Risotto with Edamame, Arugula & Porcini
Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop...
Read MoreFennel, Porcini & Chicken Cacciatore
Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the oven, the fennel-and-mushroom combination mellows beautifully overnight.
Read MoreTurkey-Stuffed Portobello Mushrooms
Reminiscent of the traditional sausage-stuffed mushroom appetizer but healthier, these gigantic stuffed mushrooms are enough for dinner. Make it a meal: serve with fresh tomato wedges tossed with fruity olive oil, oregano, salt...
Read MoreMushroom Risotto
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results with this oven-baked version using short-grain brown rice, taking advantage of its whole-grain benefits.
Read MoreMushroom Crusted Ham and Cheese Pie
This unique take on quiche bakes mushrooms and cheese right into the crust. It's perfect for Easter or Christmas brunch, or just for a big family breakfast.
Turkey-Mushroom Burgers
Ground turkey is the standard lean alternative to ground beef--and a good one--but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the...
Read MoreRustic Mushroom Tart
Dont let phyllo doughs fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served...
Read MoreMini Mushroom-&-Sausage Quiches
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.
Read MoreGrilled Portobello Mushrooms
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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