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Things You Can Do Now For A Simpler Christmas
Every year do you wish for a less stressful holiday season? This year, don't just dream about a simpler Christmas. Make it a reality by taking action.
Simple BBQ Ribs
By Lloyd Rushing
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.
Simple Savory Pork Roast
By Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
Simple Roast Chicken
By EatingWell.com
There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.
Read MoreSimple Shakers
Little kids seem born to shake: rattles, juice in a sippy cup, their own groove thing. You can delight them with this simple homemade shaker crafted from -- because we know you've got no shortage -- a pair of laundry de...
Simple Steps to Healthy Kids
Get your family healthy in three easy steps with Family.com's simple plan: Eat this, cut that, and get moving. Learn what to eat more of, what to eat and drink less of, and creative ways to get kids active.
Read MoreSimple Steps to Healthy Kids
Get your family healthy in three easy steps with Family.com's simple plan: Eat this, cut that, and get moving. Learn what to eat more of, what to eat and drink less of, and creative ways to get kids active.
Read MoreSimple Quesadillas
By Drew Clayton
Quesadillas are one of the quickest, easiest kid-friendly meals you can make for dinner, snacks, or to pack in a lunch box. Cut one into strips for sharing, or leave it whole to be eaten like a taco. The simple recipe w...
Read MoreGrocery Savings Made Simple
By Laura Rowley
Combine a little planning with some flexibility and new technology, and you could save hundreds on your monthly food bill -- without compromising quality. Here are some simple ways to get started.
Read MoreSimple Sautéed Spinach
By EatingWell.com
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
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