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August 31, 2009, yayubetcha6894 wrote:
I put a large jar of saurkraut in the slow cooker and mixed in a large can of Cream of Mushroom soup, condensed. Then I layered in ten short ribs and covered them with half the mix. Let cook for eight hours on low. Ohmagosh, what a terrific dinner! And a terrific smell! :)
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