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OMG, the memories. My husband worked night shift and would get home about 6 a.m. So every morning I would get up and start breafast, which included homemade biscuits, gravy, eggs and sausage. As soon as I would start making the dough for the biscuits, I would have to stop and make a trip outside to have my "morning sickness". I don't know what it was about the dough, but to this day I cannot make home made biscuits without it reminding me.
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