Mazzy30's Profile

'Green' baked risotto - stole this off Delia Smith (UK's answer to Martha Stewart). Start off the risotto like normal, frying a chopped onion and adding the rice to the pan, but then add chopped sage, a glass of white wine and veg (or chicken stock), bring everything to the boil, then transfer it all to an oven dish.

Stick it in the oven for 40 mins at 150 degrees.

Bring it out, add chopped asparagus and broad beans and springonions/scallions, and a good grating of parmesan. Give it a good mix round, then back in the oven for a futher 20mins. Keep an eye on it, it may need some more liquid added.

Take it out after 20, stir in some more parmesan and serve, pronto!

Yummm....