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Kasheri-in-CA's Profile

Kasheri-in-CA's Contributions (11)

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Perhaps I am just a curmudgeon, but I find that I can not consider any recipe that requires a rolling pin and for which 30 seconds can make the difference between success and abject failure to be "so easy." But, they do look...
Homemade Fancy Crackers  October 21, 2009
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I like bananas only two ways: just past the green stage, as you describe them, and in banana bread. Anything else and I find that the banana just overwhelms every other flavor.

Banana Muffins  May 29, 2009
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I only buy light mayo...any suggestions as to adjustments to make to accommodate the lighter stuff?
Asparagus with Delicious Dip  May 04, 2009
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This sounds good, and might (*MIGHT*) actually induce my kids to eat garbanzo beans, which I have frequently given them but are scrupulously avoided.
Roasted Chickpea Snacks  March 04, 2009
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I think that one of the main reasons that my husband and I became vegetarians is because neither of us could bring ourselves to handle raw chicken. I would try, but it would leave my hands ... waterproof ... . We decided that...

Basic Sautéed Chicken  February 20, 2009
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This website seriously gets on my nerves...

When I was a kid, my working mom provided her kids with a quick, hot nutritious breakfast by serving us soup. I always loved it.

Corn Chowder  January 12, 2009
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Sorry, C., but there is just now way that at this time of year I could possibly come up with an hour to spend preparing veggies that no one is going to eat because someone else had the sense to bring a bag of potato chips and...
Crudités  November 19, 2008
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I made this last night and it turned out wonderfully! My husband and I really enjoyed it, and I liked how quickly it could be prepared. My kids were under-enthused.

Soy-Glazed Tofu  November 17, 2008
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Thanks for a vegetarian meal! I love tofu when it's fried crispy-edged, and have had trouble doing it myself. I've ended up baking the cutlets instead, but that makes it a little too chewy.
Soy-Glazed Tofu  November 03, 2008
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I'm a vegetarian, so I won't be trying this recipe, but I do have a question. My onions never turn out "nice and deeply golden." Instead, they turn into a big, hot, onion-soupy pan of mush.

Pot Roast  October 21, 2008
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