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Thanks Cheryl for the info, I am going to try more things this evening once I get my kids settled...this is a great website so far and I am so glad I have a chance to be a part of it...
Thank you very much for the nice note you left me. and you for letting me join . I know i will have lots of fun here i saw fe w things i know i'll have fun with and i am looking forward to meeting new friends and trying these recipies .
The very reason I have been staying away from bookstores. I know I will be tempted to take a look at the cookbook section, especially to see Julia's book on French cuisine.
I love grilled veggies more than any. Especially asparagus on wooden skewers. I like to sprinkle Cavenders on all veggies. On the Snapper I usually put some sort of blackening or cajun spice. Just a little for flavor. Yummmm...