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elizbaggett's Contributions (9)
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- Just made these with a third each soy flour, white, and wheat and do NOT recommend the soy! (Must be why it was laying around in my pantry.) But good enough that I will try again with the recommended flours. Oh, and I was too...
- Homemade Fancy Crackers
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- Hooray! I have been trying (unsuccessfully) to turn your wonderful granola recipe into bars.
- Granola Bars
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- Only you could get me to try Tabouli (which I admit, I've never liked because of those pot lucks you mention). But since I have unending trust in your culinary ways, (my carnivorous husband actually LOVED the quinoa) I will try...
- Minted Cherry Tabouli
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- Perfection! Skipped parboiling and they were divine. My husband, a devoted fan of a particular BBQ sauce, couldn't believe how fantastic this sauce was.
- Finger-licking Ribs
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- Hmmm - thinking I might use the ginormous bottle of fish sauce I bought for the "little something funky" in the veggie dip instead of the beans ... would that work??? This sounds divine and we love cilantro - thanks!
- Roasted Salmon with Ginger-Cilantro Vinaigrette
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- I made these last night and they rocked! I am always looking for ways to cram that wheat germ, whole wheat flour, and flax seed meal into the family.
- Yummy Buttermilk Biscuits
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- This is SOOOOO good! I am making my second batch now (with extra salt to really maximize the salty/sweet thing this stuff has going on). My kids wouldn't try it, which worked out well because Mama ate the whole thing!
- Granola
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- These were yummy for our Shrove Tuesday dinner last night, though my 4 year old was miffed that I'd left out the blueberries! They seemed to take longer to cook for me than our usual from-a-mix version, but well worth it.
- Buttermilk Pancakes
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- Can't wait to try this! Am I the only one who can't find the older food columns anymore? Yikes!
- Basic Sautéed Chicken
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