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1 bag rotini noodles
2 chicken breasts, boiled in chicken stock and cubed
1 pkg carrot stings (about 2 cups)
1/2 cup sliced olives
1/2 cup peas
oil and vinegar to taste, or itialian dressing
1/2 cup (ish) grated parmesan cheese
boil noodles, rinse, chill for 2 hours
toss all ingredients with chilled noodles and serve ICE COLD!
makes a decent lunchbox too!
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