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CatheriNewman's Contributions (54)
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- Comment on …
- Okay, so that tip--about soaking the dried onions? Brilliant. Thank you so much, CEG595 (if I can call you that.) But I had no luck rolling these out on parchment, though I tried it enthusiastically.
- Homemade Fancy Crackers
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- Comment on …
- Darn, I just posted a comment that didn't show up here, so I'll try again. Mostly, I was saying, "I hear you" to the cracker skeptics, and "I'm sorry" to the cracker frustrateds.
- Homemade Fancy Crackers
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- Comment on …
- picsmamma, you're right! It is vanilla extract! I meant to note that in the photo caption, and then I forgot.
- Granola Bars
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- Comment on …
- Kathy, did it end up setting up okay? It's funny that you wrote that because just this week, I had a similar experience.
- Peachy Peach Jam
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- Comment on …
Megansandry: thank you so much! I know. Too insanely fast.
And thank you, you intrepid jam makers!
- Peachy Peach Jam
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- Comment on …
DoctorJuris: Exactly! That is too funny. I was on the fence about the cayenne, but I usually leave it out.
- Dad's Spaghetti Sauce
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- Comment on …
- Oh runswithscissors, I hope you could salvage it! I'm sorry it "caramelized" on you. sigh.
- Easy Roasted Tomato Sauce
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- Comment on …
- Thank you for the kind words on these! And BJ, I think it's the latter. That the big ones are good only for this kind of thing.
- Chocolate Zucchini Cupcakes
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- Comment on …
JulieintheHood, I think it would work just fine with red beans! So glad they were a hit.
- Minted Cherry Tabouli
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- Comment on …
- BJ, first, thank you! Second, it's actually tabouli (recipe to come v. soon). And third, you are so funny. You all are: now I can't *stop* seeing that glass of wine, like one of those silhouettes that's either a vase or two faces.
- Double-Delicious Grilled Chicken
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