This is a great dinner idea, and one we have used lots in the past. Another way to kick it up a notch, is to make steamed broccoli with chicken strips and a splash of olive oil mixed with fresh herbs. While the pasta is cooking, I use a steamer placed right over the pasta. When the pasta is finished, I drain the broccoli and the pasta, add the cubed up chicken, toss with olive oil and fresh herbs (basil, sage, fennel, or whatever works for you) and serve. We also sprinkle with fresh mozzarella cheese if the mood so strikes. Enjoy.

6  | 

I found this helpful Thank You! Your vote will be tallied soon!