Easy-to-make Pomanders
Pomanders are wonderfully fragrant, natural room and closet fresheners. They make great gifts or festive tree and package decorations.
Fragrant for Weeks
The basic premise is simple: stud whole cloves into pieces of fruit. Generally speaking, the more your fruit
is covered in cloves, the longer it will last. Simple clove-studded fruit (like in the photo at right) should last a few
fragrant weeks. You'll find directions below for making
pomanders that last months, even years!
You Will Need:
- An assortment of fruit, such as oranges, lemons, limes,
tangerines and kumquats. You can also make pomanders using apples
or crab apples, but I find they don't last as long as citrus
fruit.
- Whole cloves
- Assorted ribbons or metallic pipe cleaners, artificial
holly berries, etc. for hanging and decorations
- Wooden cooking skewer or thin knitting needle
- Straight sewing pins
Optional Ingredients for Longer-Lasting Pomanders:
1/4 cup ground cinnamon
1/4 cup ground cloves
2 tablespoons ground nutmeg
2 tablespoons ground all spice
1/4 cup powdered orrisroot (this ingredient is optional but
will help the pomanders last extra long - find it in well
stocked drug stores and herb shops.
Instructions:
Take the wooden skewer or thin knitting needle and poke holes
in the fruit where you want the cloves to go. You can make
patterns (like the swirled orange at right) or just randomly
stud the fruit with holes. Insert a whole clove into each
hole.
Use sewing pins to attach ribbon to the pomander (just press a pin through the ribbon into the fruit at top and bottom of pomander). Tie a decorative bow at top.
Make miniature pomanders from kumquats or crab apples. These make wonderful natural tree ornaments. Metallic pipe cleaners or small artificial holly berries make easy, decorative hangers for these.
Longer-Lasting Pomanders:
To make your pomanders last longer, cover your
citrus fruit in whole cloves, then place in a large bowl and
cover with the optional cinnamon/spice mixture. Allow pomanders
to "cure" for several weeks before attaching ribbon hangers.
These cured pomanders will last for months and even years. They
make delightful gifts and are especially nice for bringing fresh
scent to closets.
About the author: Cheri Sicard is the editor of FabulousFoods.com, a food and cooking site which specializes in holidays and entertaining. Stop by for some recipes or to sign up for one of their seven free cooking newsletters. .
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