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Dalai Mama Dishes

by Catherine Newman

Catherine Newman cooks for the family

Dalai Mama Dishes

Catherine Newman cooks for the family

Soy-Glazed Tofu

Posted November 03, 2008
Doesn't "soy-glazed" sound so lovely? It was either that or "pan-roasted tofu" or "butter-browned tofu"-the idea being, of course, to make it sound like it's halibut at a fancy restaurant, not like it's a one-pound block of quivering beany blandness. Ah, tofu. We eat a lot of it. It's inexpensive, it's incredibly good for you, our kids love it, and you can treat it like a blank canvas. Plus, it fills us with nostalgia for the early days of our… Read More
1 person found this post helpful 41 Comments

Granola

Posted October 27, 2008
I seriously considered adjusting the last photo here-and by "adjusting," I mean, of course, blurring out the box of Corn Chex in the background. Because it's a bit tricky to make the case for whole grains and whole foods, for investing in your family's health in every possible way-time, money, the womanly art of persuasion-when the love of my life eats a bowl of Corn Chex every single morning. And by "every single morning," what I mean is every single… Read More
2 people found this post helpful 37 Comments

Pot Roast

Posted October 20, 2008
I understand that the words "pot roast" may inspire about as much excitement for you as the words "stool softener." I get it, I do. Believe me. I was a vegetarian for sixteen years-in fact, Michael and I met when we were both living in the kind of hardcore vegetarian co-op where you had to have a house meeting every night about rennetless cheese. I get it. But then something happened to me, and no-it wasn't bacon, although yes, bacon… Read More
1 person found this post helpful 54 Comments

Plum Cake

Posted October 13, 2008

There is not much that makes me feel more happily maternal than baking a small cake on a weeknight.

And now I'm starting a new paragraph, because that sentence really needs to be left all alone up there. Maybe some of my hundreds of UC Santa Cruz feminist theory students circa 1992-1999 will come upon this, and they'll remember my motorcycle boots and my hockey skates and my badass politics, and they'll be all What the? They'll be all, Hello Professor… Read More
1 person found this post helpful 121 Comments

It's Not Good-bye — It's Bon Appetit!

Posted October 13, 2008
It's what they call one of those days. It is. Everything is fine, and nothing is, and I have an image of myself as the mother sitting with her children in a sunny room, everyone working peacefully on a quiet little sewing project, a quiet little pencil drawing, and sometimes my life is just like that, only not today. Today I am frantic and stumbling, frazzledly inattentive, while the kids need need need something from me. What do they need?… Read More
24 Comments

Forty

Posted October 06, 2008
"Maybe," Ben announced, apropos of nothing, "houses should have something called a farting room. It wouldn't have to be as big as a bathroom. It could just be, like, a closet with a door. Or not even a door - just a hole cut out, like you do for a pet, and you could stick your butt in and fart. It could just be empty except for some bottles of perfume." He thinks before adding, true to his practical nature,… Read More
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About Catherine Newman

Catherine Newman is the author of the memoir, Waiting for Birdy: A Year of Frantic Tedium, Neurotic Angst, and the Wild Magic of Growing a Family, available online and in bookstores nationwide.

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