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Snacks on a Stick
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Whether having cotton candy at a carnival, hot dogs over a roaring campfire, or popsicles on a hot summer day, food on a stick is as fun as it is handy. So on days when I don't feel like cooking or need to sneak some good stuff past our middle son, who hates food combos like casseroles or stir-fry, we make our own food on a stick using kebab skewers.
Older kids love to build them, and perhaps I'm projecting, but I suspect the skewering aspect is cathartic for siblings. Perfecting their own kebab combos makes kids feel empowered and excited about mealtime.
Since our fussy eater will make only bread kebabs if left to his own devices, I set some limits. I make sure to offer choices everyone likes, but each child must pick one fruit or vegetable. Manners and that whole pointy stick thing mean I don't let the kids eat right off the skewers, but they still have fun sliding their tasty tidbits onto plates.
Try these ideas to make your own meals on a stick for your next indoor county fair. Multi-packs of bamboo skewers are easily found at most grocery stores. Obviously some foods work better than others here; experiment with different combinations of foods.
One safety note for young children: Hot dogs should be cut lengthwise rather than into "coins," and grapes and cherry tomatoes can go on kebabs whole but should be cut into quarters after removing from the skewer. For more information, visit the American Academy of Pediatrics web site (www.aap.org) and search for "choking prevention."
Have any kebab favorites of your own? Click the comments link below to share ideas.
Member Comments On…
Snacks on a Stick
OOPS!
I meant popsicle STICKS in the message below.
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Thanks for the hints on how to cut the food to be non-chokable. If you are worried about the skewers, most of these ideas work with popsicles also!
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Hi, Renie66,
My daughter is a celiac also, so everytime I read a recipe or article, I'm thinking how to change it to gluten free...the side bar on this dream team article has a recipe for Chicken Kabobs that would be gluten free and we have made these before after seeing the recipe in Family Fun magazine. Unfortunately, they're not as last minute as the items in the article since they have to be cooked. In a pinch, we have picked up the grilled chicken patties at Mickey D's or Chic-F-Lay (both companies certify gluten free) and cut these up in smaller pieces and then add cherry tomatoes, pineapple chunks, bell peppers etc...I think all of us "celiac moms" should bombard Family Fun and other parents mags to include gluten free recipes at least every other issue since experts now realize how common celiac is...1 out of every 110 people. My daughter is also an insulin dependent diabetic which is quite common with celiac...how about your kids? Have a good and Godly day! Robin in NC
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Dear Renie66
I don't have a specific food sugestion but I just googled gluten free food and found many ideas,recipes, and shopping. Hope this helps. Happy spring!!
About the article,great idea. I found any time I include my daughter in the meal desion she enjoys eating the fare much more. She actually scarfed a waldorf salad which included baby bellas apon her request. Truth is it was the best salad I have ever had. Thanks Aubrey!
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Great kebob ideas! My kids will eat anything if it is served on a frilly toothpick! (I also use a sissors to blunt the sharp end) Will try your "recipes" soon - thanks for the great idea!
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Great idea. I think I will send her school lunch in on sticks. Onced kebabed though, I think I will trim off the point of the skewer. I've gotta love creative ideas to make lunch more fun. Thanks.
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I love this idea!! Problem is that I have two boys, ages 14 and 12 who I know would love this, only they have Celiac Disease. Anybody out there have any "gluten free" suggestions that are healthy?? Thanks in advance!!
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