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Banana-Split Breakfast
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I had offered several choices, from pancakes to peanut butter toast, but Trevor wasn't interested in any of it.
"I don't want scrambled eggs or waffles," he grumbled at the kitchen table. "I want a chocolate bar."
Obviously someone had woken up on the wrong side of his bed this morning. Trev was acting tired and cranky, and it wasn't even 9 a.m. yet. He knew candy was off-limits for breakfast but apparently couldn't decide on a healthier choice for his first meal of the day.
"Someone sure is acting like he needs more sleep," I said as I searched through the cabinets and refrigerator, looking for a way to please his palate without bending the rules and starting his day on a sugar high.
"How does a breakfast banana split sound?" I asked Trevor, who looked up from his pout with surprise.
"A banana split for breakfast? Really?" he asked.
I pulled out a dessert bowl and added a fresh banana, slicing it down the middle. I poured vanilla yogurt on top, to substitute for ice cream, and added a dollop of strawberry jam to look like cherries. I finished it off with a sprinkle of granola on top to substitute for nuts.
"Can I have candy sprinkles, too?" he asked, figuring he might as well go for broke.
"No candy, but here's the chocolate you're craving," I said as I topped it off with a touch of chocolate syrup, much to Trevor's delight.
"I hope you like it," I said as I presented him with the special breakfast.
Trev smiled but still looked a bit skeptical as he began to dig in.
"Hey, this is good," he said, grinning around his spoon. "The yogurt tastes like ice cream with the chocolate on it! And the strawberry jelly is sweet like candy."
Trevor ate with gusto, his mood lifting as quickly as his spoon. The breakfast banana split really seemed to cheer him up and he finished every bite. Trevor was happy because he thought he got a treat and I was happy because I knew it was healthy.I guess sometimes you don't have to go back to bed to start the day over again.
Member Comments On…
Banana-Split Breakfast
Yum. This breakfast banana split sounds incredble. I think I will try it this Sunday to see how well it goes over with my family. I will use frozen strawberries instead of the jam, only because I find jams too sweet for my taste. I can't wait!
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I love this idea -- as much for my husband as for my kids! I think alot of moms stress too much about what other people will think and forget to have fun. ("I can't serve my kids a banana split for breakfast!?") But with a little creativity and flexibility, healthy kids can also be happy ones!
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We recently made the pancakes featured on Oprah from the "Deceptively Delicious" book. In our house, we call them "Pumpkin Pie Pancakes". We even used the canned sweet potatoes since I didn't have any fresh ones around. Directions:
Puree 1-29 oz can of sweet potatoes with just enough water to make smooth
Mix 1 cup puree, 1/4 teaspoon pumpkin pie spice, 1 cup pancake mix and just enough water to make batter(a little thicker than normal pancake batter, is better). Cook pancakes as normal and watch them disappear!
Need more?--I always make extra, so I use the whole amount of puree(approx 6 cups) with 6 cups pancake mix, 1 1/2 t pp spice & approx 3-4 cups water. The amount of water really depends on how you like your pancakes; we like 'em thick and fluffy.
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