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St. Patrick's Day Cookie Pops

By Amanda Formaro

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If you are looking for a fun and easy recipe to do with the kids, try these deliciously simple St. Patrick's Day Cookie Pops. The kids will smile and giggle while making these treats, and will have something fun to give to family, friends, and classmates! What you will need:

Ingredients:

20 vanilla wafer cookies
1/2 cup peanut butter
1 12-ounce bag white chocolate chips
green and yellow gumdrops
green Dots
green and yellow Nerd candies
Cake decorating writer gel in green, yellow, red, orange, and black
1 tube of green cake decorator frosting with tip
green and yellow decorator sugar
green food coloring
ice cream or lollipop sticks
wax paper or paper plates

Instructions:
Spread peanut butter onto the flat side of the cookies. Place an ice cream stick into the peanut butter on half the cookies. Top with another cookie so the stick is sandwiched between the two cookies.Melt chocolate chips in the microwave, one minute, then in 20 second increments, stirring until smooth. Before melting, separate the white chips into two bowls. After melting, add a few drops of green food coloring to one of the bowls of white chips to make green chocolate.Dip cookie pops in the melted chips, covering completely. Sprinkle with green and yellow sugar, and place or stand on waxed paper or paper plates. Put in refrigerator to chill.

Fun Variations
Leprechaun
After coating with white chocolate, dip top of pop into green sugar. Slice two yellow gumdrops to make beard. Allow to dry on wax paper. Use black and red decorator gel for eyes and mouth, and for trim on hat.

Rainbow with Pot of Gold
After coating with white chocolate, cut a green Dot in half lengthwise, adhere to chocolate. Before chocolate has a chance to dry, place 3-5 yellow candy Nerds "in" pot. Create a rainbow with various colored decorator gel.

Shamrock
After coating with white chocolate, sprinkle with yellow decorator sugar, then draw on a shamrock using green cake decorator icing.

Four Leaf Clover
After coating with green chocolate, use green sliced gumdrops to create clover leaves. Slice a small strip out of remaining gumdrop for stem. Use a green candy Nerd for the center of the clover.Note: Another variation is to use vanilla or chocolate frosting instead of peanut butter for the filling.These can also be made without sticks. Use one stick to be able to dip the cookies in chocolate and roll in sprinkles, then remove the stick and put on wax paper or paper plates, then chill.

About the author:
Amanda Formaro is the crafty, entrepreneurial mother of four children. She and her husband live in sunny Nevada with a houseful of kids, dogs and cats. They enjoy traveling in the RV, swimming and riding their four wheelers. While Amanda's professional background was originally in finance, she chose to stay home to raise her family after her third child was born. Amanda enjoys tole painting, crafting with her kids, walking her dogs and working on her website, FamilyCorner.com.