Toddler treat: Green Bean Casserole
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This casserole is a quick and easy variation on popular classic recipe. It's a crowd pleaser, especially with kids. Freeze leftovers in single servings and you will always have a veggie available for the kids on nights when you plan to go out.
Ingredients:
1-2 packages (16-20 ounces) of frozen French style green beans,
thawed
1 can of cream of mushroom soup
1/2 cup of milk (dairy, soy or rice)
1 small onion diced (optional)
Fresh bacon bits (optional)
Directions:
1. Preheat oven to 350 degrees F. Place green beans and onion
in a casserole dish. Pour mushroom soup and milk over the top,
and mix gently.
2. Place in the oven for 25 minutes. Let stand for 5-10 minutes and sprinkle with fresh bacon bits prior to serving.
Storage: Refrigerate three to four days and freeze for up to two months.
About the authors: Cheryl Tallman and Joan
Ahlers are the mothers of five children and founders of
Fresh
Baby. The Fresh Baby concept is simple - When you make it
yourself, you know it's better. Along with developing products
for parents to get actively involved in making healthy food
choices for their children from the first bite of food; they
also publish Fresh Ideas, a free, monthly newsletter that
provides healthy eating ideas for the whole family.
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