Watermelon Sorbet
From our provider:
Rated by 8 members
0 Comments
This scrumptious ice really captures the essence of an American favorite, drawing its sweet flavor from watermelon juice while leaving behind the seeds and rinds.
Ingredients-
1 cup water
1/2 cup sugar
4 cups watermelon chunks
1 1/2 tablespoons lemon juice
- Combine the water and sugar in a small saucepan. Bring the mixture to a boil, then lower the heat and simmer it gently for 5 minutes. Pour the liquid into an 8-inch square glass baking pan.
- Puree the watermelon chunks in a blender, then strain the puree into a large bowl. Measure out 2 cups of the watermelon juice and stir it into the sugar syrup along with the lemon juice.
- Place the pan in the freezer for 1 hour. Then stir the mixture with a wooden spoon and allow it to freeze for another 45 minutes. Repeat this process once, and then allow the mixture to freeze through (another couple hours or so).
- Thaw the ice slightly so that you can transfer it to a chilled blender. Pulse the machine just until the ice is slushy, periodically scraping down the sides. Spoon the sorbet into chilled bowls and serve at once. Makes 6 servings.
© FamilyFun. All rights reserved.
