This basic cookie glaze can be tinted in small batches if desired.
| Prep Time: | 5 minutes |
| Ready in: | 5 minutes |
| Yield: | about 2 cups |
| Recipe Ingredients | |
| 2 cups confectioners' sugar | |
| 2-2 1/2 tablespoons warm water | |
| 1 teaspoon vanilla extract or orange juice (or lemon or lime juice) | |
| Food coloring if desired | |
Recipe Directions
- Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
- To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
Health Advantages: low calorie, low carb, low sat fat, low cholesterol, low sodium, heart healthy, gluten free diet.
| Nutrition Information | ||||||||
| Servings Per Recipe: 96 | ||||||||
| Amount Per teaspoon | ||||||||
| Calories: | 10 cal | Carbohydrate Servings: | ||||||
| Carbohydrates: | 2 g | Dietary Fiber: | 0 g | Cholesterol: | 0 mg | |||
| Fat: | 0 g | Sodium: | 0 mg | Saturated Fat: | 0 g | |||
| Protein: | 0 g | Potassium: | 0 mg | Monounsaturated Fat: | 0 g | |||
| Exchanges: | Free Food | |||||||
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A Quick Cookie Glaze
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