You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
|Prep Time:||5 minutes|
|Ready in:||35 minutes|
|Ease of Prep:||Easy|
|4 small vanilla-snap cookies|
|2 tablespoons fruit sorbet or frozen yogurt|
- Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Wrap and freeze for up to 1 week.
Health Advantages: healthy weight, heart healthy, low sodium, low cholesterol, low sat fat, low calorie.
|Servings Per Recipe: 1|
|Amount Per serving|
|Calories:||127 cal||Carbohydrate Servings:||1 1/2|
|Carbohydrates:||24 g||Dietary Fiber:||2 g||Cholesterol:||0 mg|
|Fat:||3 g||Sodium:||94 mg||Saturated Fat:||0 g|
|Protein:||2 g||Potassium:||25 mg||Monounsaturated Fat:||0 g|
|Exchanges:||1 1/2 other carbohydrates|