These easy cookies are a real snap to make - just stir and bake.
| Prep Time: | 25 minutes |
| Ready in: | 35 minutes |
| Yield: | about 2 dozen cookies |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 1 cup all-purpose flour | |
| 1/4 cup wheat germ | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon ground ginger | |
| 1 large egg | |
| 3/4 cup packed dark brown sugar | |
| 1/3 cup canola oil | |
| 1 teaspoon vanilla extract | |
| 1/2 cup oats , quick-cooking or old-fashioned (not instant) | |
| 2 ounces white chocolate , chopped | |
| 1/3 cup dried blueberries (see Tip) | |
| 1/4 cup crystallized ginger , chopped (see Tip) | |
Recipe Directions
- Position racks in upper and lower thirds of oven; preheat to 375°F.
- Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
- Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
Health Advantages: low calorie, low carb, low sat fat, low cholesterol, low sodium, heart healthy.
| Nutrition Information | ||||||||
| Servings Per Recipe: 24 | ||||||||
| Amount Per cookie | ||||||||
| Calories: | 115 cal | Carbohydrate Servings: | 1 | |||||
| Carbohydrates: | 17 g | Dietary Fiber: | 1 g | Cholesterol: | 9 mg | |||
| Fat: | 4 g | Sodium: | 84 mg | Saturated Fat: | 1 g | |||
| Protein: | 2 g | Potassium: | 38 mg | Monounsaturated Fat: | 2 g | |||
Member Comments On...
Blueberry & White Chocolate Chunk Ginger Cookies
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these look delicious.
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