You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
| Prep Time: | 5 minutes |
| Ready in: | 25 minutes |
| Yield: | 2 servings |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 1 large Yukon Gold potato , peeled and cut into wedges | |
| 2 teaspoons extra-virgin olive oil | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon dried thyme (optional) | |
Recipe Directions
- Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Health Advantages: healthy weight, low calorie, low carb, low sat fat, low cholesterol, low sodium, heart healthy.
| Nutrition Information | ||||||||
| Servings Per Recipe: 2 | ||||||||
| Amount Per serving | ||||||||
| Calories: | 103 cal | Carbohydrate Servings: | 1 | |||||
| Carbohydrates: | 13 g | Dietary Fiber: | 1 g | Cholesterol: | 0 mg | |||
| Fat: | 5 g | Sodium: | 291 mg | Saturated Fat: | 1 g | |||
| Protein: | 2 g | Potassium: | 407 mg | Monounsaturated Fat: | 4 g | |||
