You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
|Prep Time:||5 minutes|
|Ready in:||25 minutes|
|Ease of Prep:||Easy|
|1 large Yukon Gold potato , peeled and cut into wedges|
|2 teaspoons extra-virgin olive oil|
|1/4 teaspoon salt|
|1/4 teaspoon dried thyme (optional)|
- Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Health Advantages: healthy weight, low calorie, low carb, low sat fat, low cholesterol, low sodium, heart healthy.
|Servings Per Recipe: 2|
|Amount Per serving|
|Calories:||103 cal||Carbohydrate Servings:||1|
|Carbohydrates:||13 g||Dietary Fiber:||1 g||Cholesterol:||0 mg|
|Fat:||5 g||Sodium:||291 mg||Saturated Fat:||1 g|
|Protein:||2 g||Potassium:||407 mg||Monounsaturated Fat:||4 g|