Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.
| Prep Time: | 20 minutes |
| Ready in: | 20 minutes |
| Yield: | 8 servings, 1/2 cup each |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 3 cups diced mango (about 2 large) | |
| 1/4 cup chopped cilantro | |
| 1 tablespoon lime juice | |
| Pinch of salt | |
| 1 cup diced radishes (about 1 bunch) | |
Recipe Directions
- Toss mangoes, cilantro, lime juice and salt in a bowl.
- Stir in radishes just before serving.
Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.
Health Advantages: low calorie, low carb, low sat fat, low sodium, heart healthy, healthy weight.
| Nutrition Information | ||||||||
| Servings Per Recipe: 8 | ||||||||
| Amount Per serving | ||||||||
| Calories: | 43 cal | Carbohydrate Servings: | 1 | |||||
| Carbohydrates: | 11 g | Dietary Fiber: | 1 g | Cholesterol: | 0 mg | |||
| Fat: | 0 g | Sodium: | 25 mg | Saturated Fat: | 0 g | |||
| Protein: | 0 g | Potassium: | 135 mg | Monounsaturated Fat: | 0 g | |||
| Nutrition Bonus: | Vitamin C (35% daily value). | |||||||
| Exchanges: | 1 fruit | |||||||
