Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
|Prep Time:||20 minutes|
|Ready in:||35 minutes|
|Yield:||4 servings, 1 1/4 cups per serving|
|Ease of Prep:||Easy|
|2 pounds new potatoes , scrubbed and cut into 1/4-inch-thick slices|
|3 medium shallots , thinly sliced|
|2 teaspoons extra-virgin olive oil|
|1/2 teaspoon salt|
|1/2 teaspoon freshly ground pepper|
- Heat grill to medium-high.
- Meanwhile, place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat. Place two 24-inch-long pieces of foil on the counter and lightly coat with nonstick cooking spray. Arrange potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil. Leave a 2-inch border on all sides. Fold foil over and pinch the edges together, making two packets.
- Place packets on the grill. Cover the grill and cook for 12 to 15 minutes, or until potatoes are tender. (When you open a packet to check doneness, be careful of steam.) Serve immediately.
Health Advantages: healthy weight.
|Servings Per Recipe: 4|
|Amount Per serving|
|Calories:||172 cal||Carbohydrate Servings:||2|
|Carbohydrates:||31 g||Dietary Fiber:||4 g||Cholesterol:||0 mg|
|Fat:||3 g||Sodium:||299 mg||Saturated Fat:||0 g|
|Protein:||5 g||Potassium:||0 mg||Monounsaturated Fat:||2 g|