Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
| Prep Time: | 20 minutes |
| Ready in: | 35 minutes |
| Yield: | 4 servings, 1 1/4 cups per serving |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 2 pounds new potatoes , scrubbed and cut into 1/4-inch-thick slices | |
| 3 medium shallots , thinly sliced | |
| 2 teaspoons extra-virgin olive oil | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon freshly ground pepper | |
Recipe Directions
- Heat grill to medium-high.
- Meanwhile, place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat. Place two 24-inch-long pieces of foil on the counter and lightly coat with nonstick cooking spray. Arrange potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil. Leave a 2-inch border on all sides. Fold foil over and pinch the edges together, making two packets.
- Place packets on the grill. Cover the grill and cook for 12 to 15 minutes, or until potatoes are tender. (When you open a packet to check doneness, be careful of steam.) Serve immediately.
Health Advantages: healthy weight.
| Nutrition Information | ||||||||
| Servings Per Recipe: 4 | ||||||||
| Amount Per serving | ||||||||
| Calories: | 172 cal | Carbohydrate Servings: | 2 | |||||
| Carbohydrates: | 31 g | Dietary Fiber: | 4 g | Cholesterol: | 0 mg | |||
| Fat: | 3 g | Sodium: | 299 mg | Saturated Fat: | 0 g | |||
| Protein: | 5 g | Potassium: | 0 mg | Monounsaturated Fat: | 2 g | |||
Rate This Article
Join Us