Teriyaki Chicken Wings
From our provider:
Rate This Article
0 Comments
-
3-4 pounds chicken wings
1/4 cup soy sauce
1/4 cup sherry
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
- Place the wings in the Crock-Pot® slow cooker. Combine remaining ingredients in a bowl and pour over the wings.
- Cook on High for 1 1/2 - 2 hours or on Low for 3-3 1/2 hours.
Serves: 6-8
Size: 3-6 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
