Teriyaki Chicken Wings
From our provider:
Ingredients
-
3-4 pounds chicken wings
1/4 cup soy sauce
1/4 cup sherry
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
- Place the wings in the Crock-Pot® slow cooker. Combine remaining ingredients in a bowl and pour over the wings.
- Cook on High for 1 1/2 - 2 hours or on Low for 3-3 1/2 hours.
Serves: 6-8
Size: 3-6 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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Member Comments On...
Teriyaki Chicken Wings
0 |
pooiwan says:
hmm, this look extremely easy. Just 2 steps. But buying those ingredients will be more time consuming then cooking it. http://www.pregnancy-sign.net
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