South of the Border Rice and Beans
From our provider:
This dish is vegetarian but also pairs well with grilled and roasted meats. Add cooked chicken, ham or sausage for a satisfying family meal.
Ingredients
-
3 cups long grain rice
6 cups chicken broth
2 large jalapeno peppers, seeded and minced
2 red peppers, seeded and chopped
2 green peppers, seeded and chopped
1 large red onion, peeled and chopped
4 garlic cloves, peeled and coarsely chopped
3 large tomatoes, chopped
2 tablespoons chili powder
1/4 teaspoon cayenne pepper
3 tablespoons cumin
1 15-ounce can black beans, rinsed
For garnish: ½ cup shredded jack or cheddar cheese and fresh cilantro, chopped
- Add all ingredients to the Crock-Pot® slow cooker. Cook on High for 3-4 hours or on Low for 6-8 hours.
- To serve, sprinkle with cheese and top with fresh cilantro.
Serves: 10-12
Size: 5-7 quart
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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