Hot Fudge Cake
From our provider:
Ingredients
1 3/4 cups packed brown sugar, divided
2 cups all-purpose flour
1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 teaspoon vanilla
3 1/2 cups boiling water
- Coat CROCK-POT® slow cooker with nonstick cooking spray or butter. Mix 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt in medium bowl. Stir in milk, butter and vanilla. Mix until well-blended. Pour into CROCK-POT® slow cooker.
- Blend remaining 3/4 cup brown sugar and 1/4 cup cocoa powder in small bowl. Sprinkle evenly over mixture in CROCK-POT® slow cooker.
- Pour in boiling water. Do not stir. Cover; cook on HIGH 1 1/4 to 1 1/2 hours or until toothpick inserted into center comes out clean. Allow cake to rest 10 minutes, then invert onto serving platter or scoop into serving dishes. Serve warm.
Makes 6 to 8 servings.
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
Member Comments On...
Hot Fudge Cake
0 |
girl5298 says:
this looks good.
0 |
princesskaren89 says:
This recipe is interesting, easy, and different. It is best eaten right after it is done with some vanilla ice cream. Be careful not to over cook it. The first time I made it I was not sure if it was done and let it cook longer than necessary. My friends and I still really liked it.
Join Us