Greek Stuffed Lamb Pitas
From our provider:
Ingredients
-
2 1/2-3 pounds lamb shoulder roast
1 teaspoon lemon pepper
1 teaspoon dry mustard
1 cup chicken broth
1 teaspoon lemon peel, grated
2 tablespoons lemon juice
1 teaspoon rosemary
3 teaspoon minced garlic
3/4 cup plain yogurt
1/2 cup cucumber, chopped
1/2 teaspoon lemon pepper
6-12 lettuce leaves
5 pita breads, halved
2 tomatoes, chopped
- Mix 1/2 teaspoon lemon pepper seasoning and dry mustard. Rub into meat. Place meat in the Crock-Pot® slow cooker.
- Add broth, lemon peel, lemon juice, rosemary and garlic. Cover; cook on Low 8-10 hours or High 4-5 hours.
- Stir together yogurt, cucumber and 1/4 teaspoon lemon pepper seasoning. Set aside.
- Shred meat. Stuff pitas with meat, cucumber mixture, lettuce, and tomatoes.
Serves: 6-8
Size: 5-7 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
Member Comments On...
Greek Stuffed Lamb Pitas
Be the first person to add your comment.
Join Us