Gratin Potatoes with Gruyere Cheese
From our provider:
Ingredients
-
6 slices bacon, cut into 1-inch slices
6 medium baking potatoes, peeled and thinly sliced
1/2 cup Gruyere cheese, freshly grated (or substitute cheddar cheese)
1 1/2 cups heavy cream
Kosher salt and pepper to taste
- In a skillet or Crock-Pot® Versawear™ stoneware placed on stovetop set to medium heat, add bacon. Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain.
- Layer one-fourth of the potatoes on the bottom of the Crock-Pot® slow cooker. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Salt and pepper to taste. Continue layering until all of the potatoes, bacon, and cheese are used. Pour the cream over all.
- Cover and cook on Low for 7-9 hours or on High for 5-6 hours. Adjust the seasonings to taste.
Serves: 8-10
Size: 2-4 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
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